of Se supplements (3). Foods that have been
known to contain Se include meat, seafood,
dairy products, onions and others (3
.
4. The Se
content in plants is strongly influenced by the
Se content in the soil, so that there can be
differences in the content in plants depending on
the area where it is grown (5).
The recommended amount of selenium intake
per day is 55 µg / day and the maximum
tolerance limit is 400 µg / day. The amount of
the need for each individual depends on sex,
age, pregnancy and geographic area (6). If in
deficiency conditions it can cause Keshan
disease, Kashin-Beck disease, thyroid disorders,
cancer, cardiovascular disease, and reproductive
problems. Meanwhile, if it exceeds the
maximum limit it can cause toxicity (7). There
has been research that proves that there is an
inverse correlation between the prevalence of
cardiovascular disease with the Se concentration
in rice consumed and the nutritional status of
Se, where the areas with the highest Se
concentrations have the lowest prevalence of
cardiovascular disease, stroke and hypertension
(8). In addition, in Indonesia the prevalence of
cardiovascular disease and stroke is very high,
namely 12.1% (9). According to WHO,
cardiovascular disease is the number one cause
of death in the world (10). So that Se has an
important role for human health and to
overcome differences in Se intake in areas with
low levels of Se in soil, Se supplementation can
be one of the supportive therapeutic solutions.
Because a good supplement is a supplement
with food, food sources that are rich in Se are
used as raw material for supplements, namely
jengkol fruit seeds.
The unpleasant smell of the jengkol fruit seeds
causes some people to dislike consuming them.
So that from this background, it is necessary to
formulate the film-coated tablet dosage form of
jengkol fruit seeds to cover the odor of tablets
and increase consumption interest. Tablets were
prepared using the wet granulation method and
with a PVA coating solution.
METHODS
Jengkol seed preparation. Jengkol fruit seeds
were collected from 15 districts / cities in West
Java which had been determined by random
sampling method. Jengkol seeds were mashed in
a blender and weighed as much as 400 mg to
digest with 2 ml of nitric acid: perchloric acid
(2: 1) for 8 hours. Then 0.5 ml of 10 N HCl
solution was added and heated again for 20
minutes at a temperature of 150°C and then
cooled.
Formulation of Jengkol Seed Core Tablets.
The inner phase consists of jengkol seed
powder, lactose, 5% amprotab, and 12.5%
starch paste. Starch paste solution is added
gradually to the mixture of jengkol seed
powder, lactose, and ampoule until a mass is
formed.
which can be clenched, then sieved using mesh
number 16. Drying is perfomed by using an
oven at a temperature of 40 - 50°C for 18 hours.
The outer phase (5% ampoule, talc and
magnesium) is added to the dry granule. The
print mass was evaluated by LOD testing, bulk
density, compressible tap density,
compressibility, flow rate and angle of rest. The
printed mass is then printed using punch number
13 with a maximum weight of 650 mg per
tablet.
Table 1. Jengkol seed core tablet formula