Model of Food Security Software for Evaluation the Food Security Development: Case Study in Bandung City

Roni Kastaman, Insy Alimatun Hasanah, Totok Pujianto, Efri Mardawati


In order to evaluation the food security development in Bandung,   researcher has been conducted in the form of software design to measure the performance of food security development from the aspect of food availability, food accessibility and the utilization and quality of food. The software is created in Microsoft Excel base as an analytics tool. The data used as the material of analysis was taken from the report of the institutions related to the food security development. Data here, is a source for scoring and weghting of the  3 food security  dimensions which is  filled in the software. List of contents for the analysis of food availability, food access and utilization and quality of food aspect are consist of 27 criteria, 12 criteria and 12 criteria respectively. The evaluation is done based on the calculation of the total value of weight multiplication with the score of each criteria, where the maximum total value is 5000 and minimum 1000. Justification of performance condition of food security performance described in the software is based on 5 categories class, that is from 1000 to 1800 total value performance for “unsafe conditions”, then 1800 to 2600 for “unsafe conditions”, 2600 to 3400 for “fairly safe conditions”, 3400 to 4200 for “safe conditions” and 4200 to 5000 for “very safe conditions”. The result of evaluation by using data in Bandung City of year 2012 and year 2015 indicate that condition of Bandung food security in terms of availability is “fairly safe”, food access is “safe” and the utilization and quality of food is in “fairly safe” condition.

Full Text:



FAO. 2006. “Policy Brief”. June 2006 Issue 2. Food & Agriculture Organization.

Brown, K.H., Martin Bailkey, Alison Meares-Cohen, Joe Nasr, Jac Smit and Terri

Buchanan (2002). Urban Agriculture and Community Food Security in the United States: Farming from the City Center To the Urban Fringe Prepared by the Urban Agriculture Committee of the Community Food Security Coalition.

February, 2002

Hanyani-Mlambo, B.T. and Odreck Mukorera. 2013. External End of Project Evaluation of the Food Security Project Supported by the Japanese Government and Imple -mented by IFRC & ZRCS. Final Report. February 2013. Cooperation Between Zimbabwe Red Cross Society, International Federation of Red Cross and Red Crescent Society and AEMA Development Consultant

Kastaman, Roni. Asep D. Soetrisno, Entang Sastraatmadja, 2012. Perancangan Model Rencana Induk Pembangunan Bidang Ketahanan Pangan (Studi Kasus Kota Bandung). Paper Jurnal Teknotan Vol.7 No.3. September 2013. ISSN : 1978-1067. Pp. 1056-1066.

Bapeda Kota Bandung. 2012. Penyusunan Rencana Induk (Master Plan) Ketahanan Pangan Kota Bandung. Laporan Akhir Kajian Kerjasama Bagian Ekonomi Bapeda Kota Bandung dengan LPPM Universitas Padjadjaran.

CFSUAC. 2003. Urban Agriculture and Community Food Security in the United States: Farming from the City Center to the Urban Fringe A Primer Prepared by the Community Food Security Coalition’s North American Urban Agriculture Committee. October 2003

Rachman, Handewi P.S. and Mewa Ariani, 2002. Ketahanan Pangan: Konsep, Pengukuran dan Strategi FAE. Volume 20 No. 1, Juli 2002: 12 – 24. Acces on June 30, 2017 at : http://ejurnal.litbang.pertanian.go. id/index.php/fae/article/download /4280/3616

BPS. 2012. Bandung dalam Angka. Seri Publikasi BPS kota Bandung

BPS. 2015. Bandung dalam Angka. Seri Publikasi BPS kota Bandung.

Kastaman, Roni, Insy Alimatun Hasanah, Totok Pujianto, Efri Mardawati. 2017. The City of Bandung Food Security Evaluation in 2012 and 2015 Using Food Security Evaluation Software. Paper Presented in UNILA - ISABE International Seminar 2017. Bandar Lampung. 10 – 12 August 2017.


  • There are currently no refbacks.