Identifikasi Senyawa Bioaktif dan Kapasitas Antibakteri Kombinasi Zingiber officinale, Cymbopogon citratus, dan Phyllanthus reticulatus

Elizabeth Betty Elok Kristiani, Sri Kasmiyati

Abstrak


Kandungan berbagai senyawa dalam tumbuhan dapat bersifat sinergis atau antagonis dalam memberikan efek antibakteri. Studi ini mengevaluasi aktivitas antibakteri Zingiber officinale, Cymbopogon citratus, dan Phyllanthus reticulatus (ZCP) terhadap bakteri Escherichia coli dan Staphylococcus aureus, serta pola senyawa fenolik dan flavonoid yang terkait dengan aktivitas tersebut. Ekstrak disiapkan melalui maserasi menggunakan etanol 96% dan disusun menggunakan pendekatan Design of Experiment. Aktivitas antibakteri diukur menggunakan metode Kirby-Bauer, sementara kadar senyawa fenolik dan flavonoid diukur menggunakan Kromatografi Cair Kinerja Tinggi (KCKT). Semua komposisi ZCP menunjukkan aktivitas antibakteri sedang berdasarkan diameter zona penghambatan. Beberapa komposisi, termasuk ekstrak tunggal Zingiber officinale, Cymbopogon citratus, dan Phyllanthus reticulatus, serta ZCP 1:1:0 dan ZCP 4:1:1, menunjukkan aktivitas antibakteri terhadap E. coli yang secara statistik sebanding dengan tetracycline, sedangkan terhadap S. aureus, semua komposisi menunjukkan aktivitas yang lebih rendah. Aktivitas yang lebih tinggi terkait dengan pola spesifik senyawa fenolik flavonoid asam galat, rutin, katekin, dan naringenin. Studi lebih lanjut diperlukan untuk mengoptimalkan formulasi dan mengeksplorasi lebih lanjut interaksi senyawa bioaktif guna mengembangkan fitofarmaka yang lebih efektif. 


Kata Kunci


Antibakteri; Cymbopogon citratus; fenolik; flavonoid; Phyllanthus reticulatus; Zingiber officinale

Teks Lengkap:

PDF

Referensi


Wang X, Shen Y, Thakur K, Han J, Zhang JG, Hu F, et al. Antibacterial activity and mechanism of ginger essential oil against Escherichia coli and Staphylococcus aureus. Molecules. 2020;25(17).

Njobdi S, Gambo M, Ishaku GA. Antibacterial Activity of Zingiber officinale on Escherichia coli and Staphylococcus aureus. J Adv Biol Biotechnol. 2018;19(1):1–8.

Beristain-Bauza SDC, Hernández-Carranza P, Cid-Pérez TS, Ávila-Sosa R, Ruiz-López II, Ochoa-Velasco CE. Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products. Food Rev Int. 2019;35(5):407–26.

Tazi A, Moujahed SE, Jaouad N, Saghrouchni H, Al-Ashkar I, Liu L, et al. Exploring The Bioactive Potential of Moroccan Lemon Grass (Cymbopogon citratus L.): Investigations on Molecular Weight Distribution and Antioxidant and Antimicrobial Potentials. Molecules. 2024;29:3982.

Ilango P, Suresh V, Vummidi AV, Ravel V, Chandran V, Mahalingam A, et al. Evaluation of Antibacterial Activity of Lemongrass Oil Against Oral Clinical Isolates - an In Vitro Study. Pharmacogn J. 2019;11(5):1023–8.

Kumar A. Phytochemical Screening and Antibacterial Activity of Lemongrass (Cymbopogon citratus) Leaves Essential Oil. J Pharmacogn Phytochem. 2021;10(2):445–9.

Haque T, Muhsin MDA, Akhter T, Haq ME, Begum R, Chowdhury SFUA. Antimicrobial and Analgesic Activity of Leaf Extracts of Phyllanthus reticulatus Poir. (Family-Euphorbiaceae). Jahangirnagar Univ J Biol Sci. 2016;5(1):81–5.

Hiremani VD, Goudar N, Khanapure S, Gasti T, Eelager MP, Narasagoudr SS, et al. Physicochemical and Antimicrobial Properties of Phyllanthus reticulatus Fruit Extract Doped Chitosan/Poly (vinyl alcohol) Blend Films for Food Packaging Applications. J Food Meas Charact. 2023;17(2):1548–61.

Rajendrasozhan S. Antioxidant, Antibacterial and Antiviral Effect of The Combination of Ginger and Garlic Extracts. Bioinformation. 2024;20(1): 11–7.

Azhari M, Febriansyah Sengaji R. Antimicrobial Activity of Turmeric, Ginger, and Galangal Rhizome Ethanol Extracts in Combination Using the Checkerboard Method. J Borneo. 2023;3(3):139–48.

Yakubu DD, Katsa MM, Chrysantus LA. Synergistic Efect of Essential Oils of Cymbopogon citratus (Lemon Grass) and Zingiber officinale (Ginger) on Staphylococcus aureus, Salmonella typhi and Escherichia coli. Afropolitan Journals. 2023;13(1):36–41.

Dzigbor A, Neglo D, Tettey CO, Nsaful F, Addo EO, Ofosu-Pomaa J. The Effects of Varying Ingredients Combination and Boiling Time on Total Phenolic Content, Antioxidant Activity, and Antimicrobial Properties of Lemongrass-Ginger Tea. Heliyon. 2024;10(22):e40172.

Rahayu SA, Zahra F, Akmal T, Farmasi A, Siliwangi B, Rancabolang J, et al. Antibacterial Activity Test of Herbal and Non Herbal Bar Soap Against The Growth of Staphylococcus aureus ATCC29213. Indones J Pharm Sci Technol. 2023;5(2):146–51.

Šovljanski, O., Cvetanović, A., & Tomić, A. Antibacterial and Antifungal Potential of Plant Secondary Metabolites. Springer International Publishing. 2023: 1-43.

Semwal R, Joshi SK, Semwal RB, Semwal DK. Health Benefits and Limitations of Rutin - A Natural Flavonoid With High Nutraceutical Value. Phytochem Lett. 2021;46(10): 119–28.

Ningsih IS, Chatri M, Advinda L, Violita. Flavonoid Active Compounds Found in Plants. Cerambi Biol. 2023;8(2):126–32.

Motallebi M, Bhia M, Rajani HF, Bhia I, Tabarraei H, Mohammadkhani N, et al. Naringenin: A Potential Flavonoid Phytochemical for Cancer Therapy. Life Sci. 2022;305:120752.

Nayeem N, SMB A. Gallic Acid: A promising lead molecule for drug development. J Appl Pharm. 2016;08(02):8–11.

Ahammed GJ, Wu Y, Wang Y, Guo T, Shamsy R, Li X. Epigallocatechin-3-Gallate (EGCG): A unique secondary metabolite with diverse roles in plant-environment interaction. Environ Exp Bot. 2023;209(3):105299.

Paiva L, Lima E, Motta M, Marcone M, Baptista J. Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis. Curr Res Food Sci. 2020;3:227–34.

Juariah, S. Antibacterial Activity and Inhibition Mechanism of Red Ginger (Zingiber officinale var. rubrum) Ethanol Extract Against Pathogenic Bacteria. Journal of Advanced Research in Applied Sciences and Engineering Technology. 2023;30(1):145157

Subramaniam S, Yew XY, Sivasamugham LA. Antibacterial activity of Cymbopogon citratus against clinically important bacteria, South African Journal of Chemical Engineering. 2020;34:26–30.

Haque MM, Mosharaf MK, Khatun M, Haque MA, Biswas MS, Islam MS, Islam MM, Shozib HB, Miah MMU, Molla AH and Siddiquee MA. Biofilm Producing Rhizobacteria With Multiple Plant Growth-Promoting Traits Promote Growth of Tomato Under Water-Deficit Stress. Frontiera in Microbiol. 2020;11:542053.

Dan L, Shenrui P, Jianxia S.Natural phenolic acids as promising antimicrobial candidates in food industry: A review. International Journal of Food Microbiology. 2025;443:111413.

Kristiani EBE, Kasmiyati S, Martono Y. Combination of Polyherbal Phyllanthus reticulatus with Zingiber officinale and Cymbopogon citratus to Optimize the Antioxidant Capacity. Pharmaciana. 2024;14(1):88–99.

Addo-Mensah A, Garcia G, Maldonado IA, Anaya E, Cadena G, Lee LG. Evaluation of Antibacterial Activity of Artemisia vulgaris Extracts. Res J Med Plant. 2015;9(5):234–40.

Kristiani EBE, Kasmiyati S. Kadar Flavonoid, Senyawa Biomarker Antikanker pada Tumbuhan Famili Asteraceae dari Daerah Kopeng Kabupaten Semarang Indonesia. Maj Ilm Biol Biosf A Sci J. 2020;37(1):22–6.

Rahmiyani I, Yuliana A, Anggitha M, Nurviana V. Aktivitas Antibakteri Daun Jambu Biji dan Pisang Klutuk Secara In Vitro Sebagai Antidiare. Indones J Pharm Sci Technol. 2021;1(1):41–9.

Keyvani-Ghamsari S, Rahimi M, Khorsandi K. An update on the potential mechanism of gallic acid as an antibacterial and anticancer agent. Food Sci Nutr. 2023;11(10):5856–72.

Rahman MM, Rahaman MS, Islam MR, Hossain ME, Mithi FM, Ahmed M, et al. Multifunctional therapeutic potential of phytocomplexes and natural extracts for antimicrobial properties. Antibiotics. 2021;10(9).

Lin Z, Lin Y, Zhang Z, Shen J, Yang C, Jiang M, et al. Systematic Analysis of Bacteriostatic Mechanism of Flavonoids Using Transcriptome and Its Therapeutic Effect on Vaginitis. Aging (Albany NY). 2020;12(7):6292–305.

Salatin S, Bazmani A, Shahi S, Naghili B, Memar MY, Dizaj SM. Antimicrobial benefits of flavonoids and their nanoformulations. Curr Pharm Des. 2022;28(17):1419–1432.

Rodríguez B, Pacheco L, Bernal I, Piña M. Mechanisms of Action of Flavonoids: Antioxidant, Antibacterial and Antifungal Properties. Ciencia, Ambient y Clima. 2023;6(2):33–66.

Zhang C, Xie Y, Qiu W, Mei J, Xie J. Antibacterial and Antibiofilm Efficacy and Mechanism of Ginger (Zingiber officinale) Essential Oil Against Shewanella putrefaciens. Plants. 2023;12(1720):1–17.

Xun H, Wang J, Wang J, Tang F. Integrated Metabolomic and Transcriptomic Analysis Reveals the Underlying Antibacterial Mechanisms of the Phytonutrient Kuersetin-Induced Fatty Acids Alteration in Staphylococcus aureus ATCC 27217. Molecules. 2024;29(10):2266.

Carbone C, Mashhoud J, Tahan Z. Kuersetin and Rutin as a Dual Approach to Antibacterial and Anti-Biofilm Activity via Iron Chelation Mechanism. Discov Food. 2024;4(1).

Yi L, Bai Y, Chen X, Wang W, Zhang C, Shang Z, et al. Synergistic Effects and Mechanisms of Action of Rutin with Conventional Antibiotics Against Escherichia coli. International J Mol Sci. 2024;25(24):13684.

Bello-Onaghise G, Xiaoxu X, Yonghui Z, Qianwei Q, Wenqiang C, Yang T, et al. Rutin, a Natural Inhibitor of IGPD Protein, Inhibits the Biofilm Formation in Staphylococcus xylosus ATCC700404. bioRxiv. 2019.

Céliz G, Daz M, Audisio MC. Antibacterial activity of naringin derivatives against pathogenic strains. J Appl Microbiol. 2011;111(3):731–8.

Ng’uni T, Mothlalamme T, Daniels R, Klaasen J, Fielding BC. Additive antibacterial activity of naringenin and antibiotic combinations against multidrug resistant Staphylococcus aureus. African J Microbiol Res. 2015;9(23):1513–8.

Agus S, Achmadi SS, Mubarik NR. Antibacterial activity of naringenin-rich fraction of pigeon pea leaves toward Salmonella thypi. Asian Pac J Trop Biomed. 2017;7(8):725–8.




DOI: https://doi.org/10.24198/ijpst.v13i2.62268

Refbacks

  • Saat ini tidak ada refbacks.


 Switch to English

Back to Top

View My Stats

Penerbit Universitas Padjadjaran

Jurnal ini terindeks di :

      

Creative Commons Attribution :

Creative Commons License
Indonesian Journal of Pharmaceutical Science and Technology by Universitas Padjadjaran is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Based on a work at http://jurnal.unpad.ac.id/ijpst/