.png)
M-Bio Feed Fermentation for Student Empowerment and Sheep Productivity at Al Muminun Islamic Boarding School
Abstract
This community service program aimed to improve the capacity of santri (students) at Pondok Pesantren Murottalulquran Al Muminun in managing sheep livestock feed. The program was initiated in response to the participants' limited knowledge of feed processing and their high dependence on fresh forage, which was seasonally unstable. The methods employed included socialization, training, technology implementation, mentoring, and evaluation. A total of 20 santri participated in this community service program, comprising 15 male and 5 female students, all of whom were enrolled at the Senior High School level. The pre-test results indicated that none of the participants had prior knowledge of fermented feed or had previously received training on its production. The post-test results demonstrated that an 87% of participants improved from 63.5 to 72.35. their scores and the production of 50–100 kg of fermented feed per cycle. This initiative also supported the Sustainable Development Goals (SDGs), particularly Quality Education and the promotion of economic independence for the pesantren.
Keywords
Full Text:
PDFReferences
Abrori, A. S., Ali, U., & Rozi, A. F. (2022). Peningkatan pertumbuhan, efisiensi pakan, dan pendapatan dalam penggemukan domba menggunakan pakan debu sawit terfermentasi. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 24(3), 270–280.
Banuwa, A. K., & Susanti, A. N. (2021). Evaluasi Skor Pre-Test dan Post-Test Peserta Pelatihan Teknis New SIGA di Perwakilan BKKBN Provinsi Lampung. Jurnal Ilmiah Widyaiswara, 1(2), 77–85. https://doi.org/10.35912/jiw.v1i2.1266.
Fadilah, N., & Hidayat, R. (2023). Sosialisasi dan pelatihan pembuatan silase kelompok peternak kambing PKK Desa Persil Raya, Kecamatan Seruyan Hilir. Jurnal Pengabdian Kepada Masyarakat Agri Hatantiring, 3(1). https://doi.org/10.59900/pkmagri.v3i1.148.
Fauzia, I. Y. (2018). Islamic entrepreneurship: Kewirausahaan berbasis pemberdayaan. Rajawali Pers.
Jabar, A., Fitriyanaisya, A. I., Pramesti, A. S., Zahiyya, A. H., Zulaikha, N. L., Qalbi, R. F., Padmaningrum, D., Zainona, A., & Yahya, F. (2023). Penyuluhan pembuatan silase untuk pakan ternak di Desa Kaliwedi, Gondang, Sragen. Prosiding Seminar Nasional Pengabdian Masyarakat & CSR Ke-3 Fakultas Pertanian UNS, 3(1), 1–9.
Junaidi, J., Farda, F. T., & Qisthon, A. (2024). Produksi sinbiotik untuk mendukung penggunaan bahan pakan lokal dalam sistem pemeliharaan ternak ruminansia. Jurnal Inovasi Pengabdian Masyarakat Pertanian, 4(2), 173–182. https://doi.org/10.25181/jinovpolinela.v4i2.3392.
Muqit, K., Widiyono, I., Yanuartono, Sarmin, & Murti, T. W. (2021). Undernutrition dan anestrus pada kambing Bligon betina umur 2-3 tahun: Sebuah studi kasus. Jurnal Sain Veteriner, 39(1), 36–46. https://doi.org/10.22146/jsv.56917.
Noor, A. H. (2015). Pendidikan kecakapan hidup (life skill) di pondok pesantren dalam meningkatkan kemandirian santri. EMPOWERMENT: Jurnal Ilmiah Program Studi Pendidikan Luar Sekolah, 4(1), 1–31. https://doi.org/10.22460/empowerment.v4i1p1-31.553.
Nurfatimah, S. A., Hasna, S., & Rostika, D. (2022). Membangun kualitas pendidikan di Indonesia dalam mewujudkan program Sustainable Development Goals (SDGs). Jurnal Basicedu, 6(4), 6145–6154. https://doi.org/10.31004/basicedu.v6i4.3183.
Paksi, A. K., Silawa, K., & Nabilazka, C. R. (2023). Peningkatan kemandirian ekonomi Pondok Pesantren Ahmad Dahlan, Kriyan melalui usaha ternak ikan nila dan ikan gurami. Jurnal Surya Masyarakat, 6(1), 80–90. https://doi.org/10.26714/jsm.6.1.2023.80-90.
Radar Tasik. (2026, Juni 16). Akademisi Unsil Tasikmalaya bantu peternak tingkatkan produktivitas domba melalui teknologi fermentasi pakan. https://radartasik.id/2026/06/16/akademisi-unsil-tasikmalaya-bantu-peternak-tingkatkan-produktivitas-domba-melalui-teknologi-fermentasi-pakan/.
Rahmawati, N., & Indrarini, L. (2021). The role of Islamic economic literacy in enhancing santri independence. Jurnal Ekonomi Syariah dan Pemberdayaan Umat, 4(2).
Suryani, S., Yusrawati, Y., & Andini, N. (2024). Entrepreneurship development training for santri to face the Society 5.0 era through entrepreneurial motivation at Pondok Pesantren Modern Nurul Hidayah, Bengkalis Regency. SWARNA: Jurnal Pengabdian Kepada Masyarakat, 3(1), 68–74. https://doi.org/10.55681/swarna.v3i1.1149.
Widiastuti, et al. (2025). Peningkatan kapasitas peternak ruminansia melalui penyuluhan terpadu dan pelatihan fermentasi pakan di Desa Payung Mulya, Kabupaten Lampung Tengah. Bulletin of Community Services, 5(2), 67–77. https://jurnal.usk.ac.id/bulpengmas/article/download/45726/23579.
Yamani, A. Z., & Faiz, M. N. (2022). Penguatan santripreneur melalui pemberdayaan ekonomi di lingkungan pondok pesantren. Indonesian Journal of Civil Society, 4(2). https://doi.org/10.35970/madani.v1i1.1358.
Yanuartono, Indarjulianto, S., Purnamaningsih, H., Nururrozi, A., & Raharjo, S. (2019). Fermentasi: Metode untuk meningkatkan nilai nutrisi jerami padi. Jurnal Sain Peternakan Indonesia, 14(1), 49–60. https://doi.org/10.31186/jspi.id.14.1.49-60.
Zullaikah, S., Jannah, A., Pramujati, B., Prasetyo, E. N., Mahfud, Ni'mah, H., Haryanto, Sukadri, H., Efendiy, A. P., Hajar, A. S., Iftitah, A. N., Maulana, A., Akbar, C. F., Noerhidayat, D. T., Shodiq, K. S. R., Angeline, K. G., Fijianti, N. S., Handayani, R. N., & Wati, S. I. R. (2023). Produksi pakan komplit kambing dan domba dari fermentasi limbah pertanian. Sewagati, 7(5), 790–797. https://doi.org/10.12962/j26139960.v7i5.627.
DOI: https://doi.org/10.24198/mktt.v8i2.71806
Refbacks
- There are currently no refbacks.
Copyright (c) 2026 Alin Robiah Al Adawiah, Rina Nuryati, Rudi Priyadi, Ade Hilman Juhaeni, Faqihuddin Faqihuddin, Cici Aulia Permata Bunda, Aslikh Lana Dina
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Media Kontak Tani Ternak is indexed in:
In association with:
