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Home > Archives > Vol 23, No 1 (2023)

DOI: https://doi.org/10.24198/jit.v23i1

Table of Contents

Cover Cover and Preface

PDF

Articles

MICROBIAL DIVERSITY IN A MIXED OF COMPOST DAIRY COW FECES AND CHICKEN MANURE Muhammad Refah, Chanigia Hikmat Ramadhan, Irfan Alief Fachmy, Yuli Astuti Hidayati, Eulis Tanti Marlina, Gina Chyntia Kamarudin Puteri, Denny Suharyono, Ellin Harlia

PDF 1-7

The Quality of Broiler Chicken Meat Fed with Dragon Fruit (Hylocereus polyrhizus) Peel Flour Iis Yuanita, Lisnawaty Silitonga, Satrio Wibowo, Rizky Fajar

PDF 8-13

CHARACTERISTICS OF JELLY CANDY BASED ON BOVINE SPLIT HIDE GELATIN Dwi - Wulandari, Sugiyanto Sugiyanto, Armila Zahra Tawarniate

PDF 14-21

Analysis of Factors Affecting Business Performance of Agricultural Young Entrepreneurs Program (PWMP) Dhori Fatunnisa Rabithoh, Linda Herlina, Achmad Firman

PDF 22-33

Nutrient Value of Pineapple Peel Silage with the Addition of Various Carbohydrate Sources Dewi Ananda Mucra, Muhamad Radiallah, Anwar Efendi Harahap

PDF 34-41

Farm Resources Utilization on the Integrated System of Bali Cattle-Palm Oil Ibarahim Ibarahim -, Muhammad Hasan Hadiana

PDF 42-51

Organoleptic Test and Physical Quality of Sapudi Lamb Meat from Several Different Muscle Parts Satrio Adi Prakoso, Rokhani Rokhani, Himmatul Khasanah

PDF 52-59

Effects Of 1,25-Dihydroxyvitamin D3 Supplementation on Performance of 60-Week-Old Layers Edgen Pacatang Geñoso, Listya Purnamasari, Joseph Penano Olarve, Joseph Flores dela Cruz

PDF 60-69

Laying hens breeding's contribution to Indonesia's small-scale farmers' economic income - A Review Hafsa Osman Alqurashi Mustafa, Dudi Dudi, Dedi Rahmat

PDF 70-75

Effect of Restricted Feeding on Sexual Maturity and Productivity of Padjadjaran Quail Namira Dwianti, Tuti Widjastuti, Denny Rusmana

PDF 76-80