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Vol 11, No 1 (2011)

Vol 11, No 1 (2011)

DOI: https://doi.org/10.24198/jit.v11i1

Table of Contents

Articles

Kualitas Fisikokimia Naget Ayam yang Menggunakan Filer Tepung Suweg (Amorphophallus campanulatus B1) (Physicochemical Quality of Chicken Nugget Using Suweg (Amorphophallus campanulatus B1) Flour as Filler)
Jajang Gumilar, Obin Rachmawan, Winda Nurdyanti
PDF (Bahasa Indonesia)
Sifat Fisik dan Kimia Nikumi Daging Kuda dengan Penambahan Antidenaturan dan Natrium (Tripolifosfat (The Physical and Chemical Quality of Horse Treated with Addition of Cryoprotectan and Sodium Tripoliphosphate)
Lilis Suryaningsih, Rudy Priyanto
PDF (Bahasa Indonesia)
Reduksi Abamektin Pada Cacing Tanah (Lumbricus Rubellus) Melalui Proses Pengolahan Tepung Cacing (Abamectin Reduction At Eartworm (Lumbricus Rubellus) Trough Eartworm Meal Processing)
Yuli Astuti Hidayati, Tb. Benito A. Kurnani
PDF (Bahasa Indonesia)
Nilai Nutrisi Batang Pisang dari Produk Bioproses (Ensilage) Sebagai Ransum Lengkap (Nutrition value of Banana Pseudostem from Bioprecces Produt (ensilage) as A Complete Ration)
Tidi Dhalika, Atun Budiman, Budi Ayuningsih, Mansyur -
PDF (Bahasa Indonesia)
Peranan Penyuluh sebagai Agen Pembaharu dalam Meningkatkan Motivasi Berprestasi Peternak Kambing Perah (The Role of Extension Worker as Agent of Change to Increasing of The Achievement Motivation of Dairy Goat Farmer)
Sugeng Winaryanto, Nugraha Setiawan, Unang Yunasaf
PDF (Bahasa Indonesia)
Hubungan Keberdayaan Peternak Sapi Perah Dengan Tingkat Keberhasilan Usaha Ternak (Correlation Between Dairy Farmer’s Power and Level of Farming Succeeding)
Unang Yunasaf, Adjat Sudradjat Masdar, Syahirul Alim
PDF (Bahasa Indonesia)
Pendugaan Kadar Kolesterol Daging dan Telur Berdasarkan Kadar Kolesterol Darah pada Puyuh Jepang (Estimated Cholesterol Levels Meat and Egg Based on Blood Cholesterol on the Japanese Quail )
Dedi Rahmat, Rachmat Wiradimadja
PDF (Bahasa Indonesia)
Pengujian Anti Protein Produksi Blastosis (Anti-PAG) melalui Metode Dot Blot (Evaluatin Of Anti PAG From Blastosis through Dot Blot Method)
Tita Damayanti Lestari
PDF (Bahasa Indonesia)
Efek Ransum Mengandung Dedak Padi Fermentasi oleh Aspergillus ficuum terhadap Kualitas Telur Ayam (Effect of Ration Containing Fermented Rice Bran by Aspergillus ficuum on Chickens Egg Quality)
Siti Wahyuni Hs
PDF (Bahasa Indonesia)
Derajat Keasaman Dan Karakteristik Organoleptik Produk Fermentasi Susu Kambing Dengan Penambahan Sari Kurmayang Diinokulasikan Berbagai Kombinasi Starter Bakteri Asam Laktat (Acidity And Organoleptic Characteristics Of Fermented Goat Milkswith Dates Extra
Roostita L. Balia, Hartati Chairunnisa, Obin Rachmawan, Eka Wulandari
PDF (Bahasa Indonesia)
Keempukan dan Akseptabilitas Daging Ayam Broiler Asap pada Berbagai Temperatur dan Lama Pengasapan (Tenderness and Acceptability of Smoke Broiler Chicken Meat on Various temperature and Times)
Kusmajadi Suradi, Lilis Suryaningsih, Balqis Bararah
PDF (Bahasa Indonesia)
Perilaku Peternak Sapi Perah Dalam Memanfaatkan Teknologi Gas Bio (The Behavior of Dairy Farmer to Utilize Bio Gas Technology)
Lilis Nurlina, Mira Maryati
PDF (Bahasa Indonesia)


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